There is nothing that screams Easter bunny more than carrots! I adapted an old recipe created by a good friend and made it healthy 🙂 This recipe is extremely versatile and you can easily add and remove ingredients and they will still taste great! For example, if you are missing a few things or if you don’t have the correct flour, just use what you have! Enjoy and have a beautiful Easter weekend.
Carrot Apple Muffins
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3
eggs
-
1/2
cup
melted coconut oil
-
1/2
banana
-
2
t
vanilla
-
2
cups
grated/shredded carrots
grate yourself or buy them pre-shredded
-
2
cups
chopped apples
-
1
cup
almond flour
-
1
cup
oat flour
-
1/2
cup
coconut sugar
-
2
t
cinnamon
-
1/2
t
salt
-
2
t
baking soda
-
1-2
t
pumpkin pie spice
-
1/2
cup
coconut flakes
-
1/2
cup
chopped walnuts
-
1/2
cup
raisins
optional
-
Preheat oven to 350 degrees.
-
Beat together the oil, eggs, banana, and vanilla.
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In a separate bowl, combine all of the other ingredients in a large mixing bowl.
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Fold the liquid mixture into the dry ingredients until well combined.
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Line a muffin tin with baking cups and full each one 3/4 full of the batter.
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Bake for 20 minutes or until cooked through.
Serving suggestion: Tastes great served warm with melted grass-fed butter spread on top! 🙂