Chocolate Chunk Cookies


Chocolate Chunk Cookies

Gluten-free, dairy-free, chocolate chunk cookies!

Course Dessert
Keyword chocolate, cookie, dairy-free, dessert, gluten-free, non dairy, recipe
Servings 2 dozen


  • 1.5 cups almond flour
  • .5 cups coconut flour
  • 2 eggs
  • 2 t vanilla
  • 2/3 cup almond butter
  • 1/2 cup melted coconut oil
  • 2 t vanilla
  • 5 t maple syrup
  • 3 scoops Further Food Collagen
  • 1/2 t sea salt
  • 1/2 t baking powder
  • 3/4 bar Your favorite chocolate!


  1. Pre-heat the oven to 350 degree

  2. Mix together the wet ingredients and make sure to whisk up the eggs.

  3. Stir in the dry ingredients until well combined. 

  4. Chop up your chocolate into small chunks then fold the chocolate chunks into your dough. 

  5. Roll into small cookie patties, not balls, because the cookies are really fluffy and do not flatten out at all!

  6. Bake for 10-12 minutes until perfection!

Recipe Notes

This recipe is super versatile and you can sub out most ingredients for items that you have in your kitchen! For example, you can use a different kind of nut butter, a different kind of milk, etc. 


Further Food Coupon Code- nourishednutritionlw10

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