There is nothing that screams Easter bunny more than carrots! I adapted an old recipe created by a good friend and made it healthy 🙂 This recipe is extremely versatile and you can easily add and remove ingredients and they will still taste great! For example, if you are missing a few things or if you don’t have the correct flour, just use what you have! Enjoy and have a beautiful Easter weekend.
Carrot Apple Muffins
Ingredients
- 3 eggs
- 1/2 cup melted coconut oil
- 1/2 banana
- 2 t vanilla
- 2 cups grated/shredded carrots grate yourself or buy them pre-shredded
- 2 cups chopped apples
- 1 cup almond flour
- 1 cup oat flour
- 1/2 cup coconut sugar
- 2 t cinnamon
- 1/2 t salt
- 2 t baking soda
- 1-2 t pumpkin pie spice
- 1/2 cup coconut flakes
- 1/2 cup chopped walnuts
- 1/2 cup raisins optional
Instructions
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Preheat oven to 350 degrees.
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Beat together the oil, eggs, banana, and vanilla.
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In a separate bowl, combine all of the other ingredients in a large mixing bowl.
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Fold the liquid mixture into the dry ingredients until well combined.
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Line a muffin tin with baking cups and full each one 3/4 full of the batter.
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Bake for 20 minutes or until cooked through.
Recipe Notes
Serving suggestion: Tastes great served warm with melted grass-fed butter spread on top! 🙂