I don’t know about you, but I think that one of the best combos ever created has to be caramel and apples. Here is my take, with a fun fall recipe for cinnamon apple bread topped with caramel sauce! You can find the recipe for the bread below, and the recipe for the caramel sauce on rachaelsgoodeats.com. Enjoy!
Paleo Cinnamon Apple Bread
Pairs perfectly with healthy caramel sauce
- 1 cup organic apple sauce
- 1 t vanilla extract
- 1/4 cup coconut oil
- 2 eggs
- 1/4 cup organic maple syrup
- 1/2 t sea salt
- 1 t pumpkin pie spice
- 1 t baking soda
- 1 t baking powder
- 1 cup chopped apple
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 t cinnmon
Preheat the oven to 350 degrees F. Lightly grease a bread pan with coconut oil.
In a mixing bowl, mix together all liquid ingredients. Add the melted coconut oil last or else it will harden before mixing thoroughly.
Add in all of the dry ingredients and mix well.
Lastly, fold in the chopped apples.
Pour mixture into bread pan.
Bake for 55-65 minutes or until a toothpick when inserted into the center comes out clean.
Bread is a tad crumbly so make sure to keep it in the pan. Slice it in the pan before serving.