This meal is a staple in our house and works for lunch or dinner. It is well balanced and includes protein, carbohydrates, and fat. I have really been loving my green beans lately (topped with olive oil, salt, and pepper of course)! I would have to say wild-caught salmon is one of the healthiest foods you can eat with an abundance of omega-3 fats. The quinoa finishes out the dish and fills you up 🙂 All of this can be freshly prepared in less than 30 minutes!
*Wild Salmon- Heat a cast iron skillet until hot and use coconut or avocado oil. Sear the salmon for about 3 minutes per side and sprinkle with salt and pepper. Top with Green goddess dressing from Trader Joes.
*Organic green beans- Steam for 10 min and top with olive oil, salt, and pepper.
*Organic Quinoa- Soak the quinoa overnight then rinse before cooking. Bring 2 cups of water to a boil in a medium sauce pan with 1 cup quinoa. Once boiling, reduce heat and simmer for about 20 min until all of the water is gone, stirring occasionally.