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Nut Milk

Easy homemade non-dairy milk!

Cook Time 5 minutes
Servings 4 cups


  • 1 cup nut of choice I like raw almonds the best
  • 4 cups water


  1. Soak almonds in water overnight in a sealed container in the fridge. In the AM, rinse the almonds off and then place in blender. You can take off the skins if you want but it is not needed. Add 4 cups of filtered water. Now, this is the fun part! If you like unsweetened milk, you can leave the recipe as is. I like to add in a sprinkle of salt and a teaspoon of vanilla. If you want some sweetness in your life, add 1-2 dates! Have fun with it :)

  2. Blend on high for about one minute. Pour through a nut milk bag over a large bowl then squeeze out all of the liquid. It works best to gently knead the bag. 

  3. Once completely strained, the milk is done! Store in a sealed container. I love to use mason jars. Then, use the leftover pulp to make some yummy raw protein balls. Check out my Instagram feed for inspo :)

Recipe Notes

If you decide to make cashew milk, you do not need to strain out the pulp. It is very creamy and yummy!